All-Butter Pie Dough

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Flour, butter, salt, and water are all you need to create this delicious dough.

Submitted by MrsWheelbarrow
Updated on September 19, 2019
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
10
Yield:
1 crust
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 ⅓ cups all-purpose flour

  • ½ cup unsalted butter, cubed and frozen for 20 minutes

  • 1 pinch kosher salt

  • 4 tablespoons ice water, or more as needed

Directions

  1. Pulse flour, butter, and salt in a food processor until you have flour-covered pea-sized pieces, about 15 quick pulses. Add water and process until all flour is dampened and dough clumps and almost comes together.

  2. Crisscross 2 long pieces of plastic wrap to form an X and dust with flour. Dump dough into the center and wrap, pressing dough into a 4-inch disk. Smooth wrapped surface with a rolling pin; flip and repeat.

  3. Chill at least 4 hours or preferably overnight, or slip into a zip-top plastic freezer bag and freeze up to 3 months. Thaw overnight in fridge before using.

Nutrition Facts (per serving)

142 Calories
9g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 142
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 30%
Cholesterol 24mg 8%
Sodium 42mg 2%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 2g 4%
Calcium 5mg 0%
Iron 1mg 4%
Potassium 21mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.